The DLG Association is a top organization of the agricultural and nutritional industry. The DLG promotes the product quality of food based on neutral and mandatory quality standards. The “DLG Award” is only issued to food that has no sensory concerns and substantially meets the quality criteria of the GLD. This includes careful selection of raw materials as well as optimal processing and preparation. Only when a food product is much better than average will it get the bronze, silver or golden DLG Award.
In 2011, Hosta received 3 golden DLG Awards for the products Nippon, Mr. Tom and ROMY. The awards prove the high quality of the ingredients used, of the processing and of the taste experience. The awards are a stimulus for us to keep guaranteeing the highest degree of carefree enjoyment to our customers.
The unconditional enjoyment of our products by our customers is of utmost priority to us.
For this reason, quality control is one of our most important corporate divisions.
After determining the high quality of the ingredients, additional quality tests are carried out in our Stimpfach factory. Only our laboratory management can release the raw materials that will be processed to production. During the course of the production process, samples are regularly taken to make sure that the product meets strict quality requirements and the special taste experience of our products can be guaranteed.
To support a balanced diet, Hosta has been more product packaging with expanded nutritional information. Moreover, we indicate the daily nutritional values that a product supplies as percentages. All nutritional values given in our packaging are averages for orientation purposes.
The International Food Standard was defined by representatives
of European food retailers in 2003 and serves the purpose
of verifying the system certification, the guarantee of food
safety as well as the quality and legality in the food production
As an IFS-
Our claim to quality for unconditional indulgence!