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The unconditional enjoyment of our products by our customers is of utmost priority to us.

For this reason, quality control is one of our most important corporate divisions.


After determining the high quality of the ingredients, additional quality tests are carried out                                           in our Stimpfach factory. Only our laboratory management can                                           release the raw materials that will be processed to production.                                           During the course of the production process, samples are                                           regularly taken to make sure that the product meets strict                                           quality requirements and the special taste experience of our                                           products can be guaranteed.


To support a balanced diet, Hosta has been more product packaging with expanded nutritional information. Moreover, we indicate the daily nutritional values that a product supplies as percentages. All nutritional values given in our packaging are averages for orientation purposes.


                       The International Food Standard was defined by representatives of                         European food retailers in 2003 and serves the purpose of verifying the                         system certification, the guarantee of food safety as well as the quality                         and legality in the food production of private-label manufacturers. Apart                         from that, hygiene, packaging and traceability requirements are established.


As an IFS- certified business, Hosta meets the established requirements and keeps up every day with the ever stricter quality demands made on the food industry and is certified annually to these standards to ensure consistent high quality.


Our claim to quality for      unconditional indulgence!